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VEGAN BIO FOODS
VeganBio's mission is to develop unique and excelente quality plant based foods in qualitative terms, produced in Portugal and manufactured with natural raw ingredientes from exclusive local organic farming.
To fulfill this objective, VeganBio has a department dedicated to scientific and technological research to rigorously promote innovation regarding vital nutritional parameters during the conceptual process of its products, with emphasis on natural sources innovative and sustainable management where viable and reliable alternatives can be observed for development of plant based proteins sources to promote mitochondrial biogenesis and thermogenic function among other criteria for optimal cellular nutrition that are considered fundamental requirements for a balanced organic plant based foods diet that include organic vegan cheeses, vegan organic burgers, vegan organic cakery and vegan organic sandwiches, from the optimal nutritional balance, texture and taste point of view.
Our determination to reconcile the best of the plants biological ecosystems with the proper methodology of science work, sets up our operational production guidance and methodology so that the final product result align with the reality of a dream coming true in every table on this planet where we intend to bring our plant based foods always with the best quality, respect and love for Nature and at the same time with the guarantee of ethical equitable management for the health and sustainability promotion of natural resources because these are the unique elements that offer us the vital raw material for a healthy life.
Join us!
Vegan Bio HQ
Be Vegan's Foods mission is to develop unique and excelente quality plant based foods in qualitative terms, produced in Portugal and manufactured with natural raw ingredientes from exclusive european farming.
To fulfill this objective, Be Vegan Foods created a department dedicated to scientific and technological research laboratory to rigorously promote innovation regarding vital nutritional parameters during the conceptual process of its products,with emphasis on natural sources innovative and sustainable management where viable and reliable alternatives can be observed for development of plantbased proteins sources to promote mitochondrial biogenesis and thermogenic function among other criteria for optimal cellular nutrition that are considered fundamental requirements for a balanced plant based foods diet that include vegan cheeses, vegan burgers, vegan cakery and vegan sandwiches, from the optimal nutritional balance, texture and taste point of view.
Our determination to reconcile the best of the plants biological ecosystems towards biodiversity protection with the proper methodology of science work, sets up our operational production guidance and methodology so that the final product result align with the reality of a dream made real in every table on this planet where we intend to bring our plantbased foods always with the best quality, respect and love for Nature and at the same time with the guarantee of ethical equitable management for the health and sustainability promotion of natural resources because these are the unique elements that offer us the vital raw material for healthy life.
Join us!
Vegan Bio HQ Team
Sales Global: b2b(@)veganbio.pt
Support Global: veganbiopt(@)gmail.com
PME
Outra certificação
Rua das Antas, Edifício Luso Galaico, R/C, A-E
Valença
4930-705 VALENÇA
+351910109710
veganbiopt@gmail.com